Carefully flip the steak, placing it in a different section of the skillet. We may earn a commission from your purchases. I guess the only thing that isn't specified is the thickness of the steak. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Happy Eating! About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. So take some time to browse around and enjoy yourself. Cast Iron Pan-Seared Steak (Oven-Finished) - Allrecipes Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. So much flavor and juice. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. When cast iron gets hot, it stays hotthats why we love it for searing steak! Don't be shy with the salt. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. This recipe is so simple and healthy! Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Then flip each steak and turn the heat to low. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! However, we'll cost it out at another $5 for all of the other ingredients. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Sprinkle the steak with the salt on both sides. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. I personally (and the rest of the food safety world) are not giant fans of this advice. Little prep time making this a very nice meal. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Im not going out for steaks again when they're so much more delicious at home. Welcome to Nutmeg Nanny! In her spare time, youll find her creating custom cookies for friends and family. Save my name, email, and website in this browser for the next time I comment. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. And after hundreds of pounds of beef, we decided we achieved perfection. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. Sear strip steaks on each side for 2-3 minutes. 135 degrees is the internal temp for a medium rare steak. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. It sounds like you have a really hot cook top (not a bad thing!). Don't forget to tag me when you try one of my recipes! This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. So many Boho, Kitchen & Cool Things! Until just now, I had never pan-seared a steak in my life. How Do You Cook NY Strip Steak in a Cast Iron Skillet - virginia The surprising part is just how EASY it is! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Step 2: Sear the Steaks Add black pepper to both sides of the steak. Place baking sheet on the center rack of the hot oven. Place baking sheet on the center rack of the hot oven. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. I got 2 grass-fed NY Strips for $8 each. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! Now youre ready to sear! Carefully grasp pan handle using an oven mitt or folded dish towel. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. I dont want just any old steak. 1. This post may include affiliate links. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. I don't think it needs it. Have leftovers? Notify me of follow-up comments by email. SHOP NOW! While you're shopping, become a Pan Fan today and sign up for our newsletter! Semi-Precious Stones. Perfectly cooked NY strip steak! Add the olive oil to the skillet and the steaks. Less time for thinner steaks. Trust me, no one wants a smoky kitchen. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Place steaks on a wire rack over a baking sheet. Step 3. A meat thermometer should read 130F. Not much is needed when youve got a fantastic cut of beef! 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. I ate the first half over arugula with some olive oil. Not only is this one of our best steak recipes, its incredibly easy. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. The second half was supposed to be for lunch the next day with some 10-minute farro. Awesome! I found it here. Pat both sides of steak dry again. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Lastly, season your steak as desired. How to cook Steak Perfectly Every time with no fuss at all. I cant wait to see your results! Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" This assures that theyll stay at a safe temperature but also helps reduce moisture on the outside of the steak so you get the PERFECT sear. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. then another 8-10 min?! Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Didnt need the A1! Sounds wonderful! The other key to a delicious steak is heat. Thanks. No worries! Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. No lunch tomorrow :(. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Prepare your cast iron. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Add steaks to pan; cook 3 minutes on each side or until browned. The dish took only about 20 minutes to make but came out very tasty! Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Its so easy, you could make it any day of the week. this link is to an external site that may or may not meet accessibility guidelines. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. This was very tough! I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. You want a nice, caramelized exterior on both sides -- brown but not black. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Your Ultimate Guide to Cooking the Best New York Strip Steak Preheat your grill on high. Roast the steak to medium rare, 3-4 minutes. This cast iron seared strip steak is the BEST indoor way to cook a steak. So on the high end 18 minutes of cook time? I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Add black pepper to both sides of the steak. Manage Settings Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Once youve mastered cooking steak, try these other cast-iron skillet recipes. This cast iron seared strip steak is just that! In fact, we opt only for saltjust make sure that its kosher. You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. Nervously, I accepted their request and took to the internet for help. Delicious. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Youre going to be obsessed with all the amazing cast-iron accessories. Reduce the heat and cook to your desired doneness. Discard thyme and garlic; spoon reserved butter mixture over steak. Cast Iron Steak - Fit Foodie Finds The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). A steakhouse quality steak is EASIER than you may think! Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Thank you, luv! Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! MyRecipes.com is part of the Allrecipes Food Group. So perfect that I remembered the steak sauce after I ate the steak. Preheat your air fryer. Pan-Seared Strip Steak Recipe | MyRecipes Medium 135 - 144 F Cook steaks for 4-8 minutes, depending on your desired doneness level. Love your skillet? 3 Turn heat to high under pan. Made it exactly to the recipe and it rocked. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Your email address will not be published. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Also, make sure you do not salt the steak too early. Pan Seared NY Strip Steak - My Therapist Cooks Pat the steak down with paper towels to remove excess moisture. I would show you a photo but we ate it already! PLUS, FREE SHIPPING for life! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place the cast iron skillet on the burner set to high heat and allow to heat up. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Gracious sakes alive, awesome! You dont need a lot of fancy flavors to make the meat taste amazing. A grill press is great for this. I followed the directions to the letter. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. It was excellent. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. The ones I had were just over an inch thick. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! The process is simple. Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. I followed the directions exactly. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. Heat the cast iron skillet until hot over medium-high heat. I have found it. When searing, spoon the butter over the steak. Reduce heat to medium-low; add butter, thyme, and garlic to pan. I find that one of the best steaks to use for pan searing is strip steak. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Grill for 912 minutes for a 1-inch steak, and 1214 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130F. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Medium Well 145 - 154 F Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Stovetop to Oven Cast Iron New York Strip Steak - Best Recipes To When the skillet is hot, add the butter to the pan and swirl it to melt. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Remove and let steaks rest for 5 minutes, covering lightly with foil. Transfer the pan to the middle oven rack. The final temperature will read 135F. Wonderful recipe! Allow to cook several minutes on each side depending on how you prefer your steak cooked. Let sear on the bottom side for 2-3 minutes until lightly browned. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. Top 46 Cooking Steak In Cast Iron Skillet Recipes Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). If there is one thing I love its a great steak. ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Red Wine Steak Marinade - Tips to Marinade steak in Red Wine The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Let me tell ya, this recipe is perfect! Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. And, the repeated comment was about how good and perfect the steaks were. The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Move the steaks into the prepared skillet carefully. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. The steak will also continue soaking up the butter when in the oven. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! As always, check all store bought ingredients for compliance on specific dietary needs. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Cook Restaurant-Worthy Steak in Cast Iron Use a digital meat thermometer to check the thickest part of the steak. Medium Rare 130 - 134 F Its all about the beef. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Reduce heat to medium high. This was so simple and steak house quality delicious. I was reluctant to spend the money for strips but thankfully your recipe was right on! Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. | NutmegNanny - Trellis on Trellis Framework by Mediavine. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. cast iron skillet new york strip steak | steak recipes | new york strip Transfer skillet with the steaks to the oven. You can check for smoking doneness by internal temperature. About 6 minutes for a 1-1.5-inch steak. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Delicious. Tent with foil. They get VERY hot. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. Thanks for your wonderful instructions. My steaks were about 1.5" thick. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. We recommend thawing in the refrigerator for 24 hours. A properly seasoned and seared steak is a thing of beauty! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! The steak was as good as one from an expensive steak house. Place a 12-inch cast iron skillet over medium-high heat. I can't wait to try more of your recipes! In a cast iron skillet put the heat on high and let it get hot. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours.