Continue to mix until the egg disappears completely into the mixture. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Place a rack in center of oven; preheat to 350. A standard size Bundt pan should hold 10-12 cups of batter. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! If you need addition information please contact our Consumer Affairs Department at 504-272-2939. This recipe yields about 12 cups of batter and requires a large bundt pan. Bake at 325F. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Ive been baking for years. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. vanilla extract 2 eggs Sift flour with sugar, baking powder Hi Debbie, great idea! It is not sweet at all. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I have many people(family and colleagues) that request this cake from me. Do I need to alter the recipe to account for the altitude? Bake approx. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Happy Baking! Do you happen to have a recipe for that using the cake flour? Any suggestions? Let us know how if you LOVE it! Tap pan on counter to spread batter and remove air bubbles. 1 teaspoon almond extract. C. Joy, Hi Chrissy! Its the best!! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. This field is for validation purposes and should be left unchanged. how can I get this to stop. You may use shortening & Flour instead if so desired. Set aside for later. Can I add crushed Oreo cookies to the recipe? Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Hi, I dont have any salted butter, how much salt should I add? Place a piece of parchment in the bottom of each pan. I have used this recipe for years and its the best pound cake! 1. Increase oven temperature by 15 to 25. I only use 2 sticks of butter and will also add some clear butter flavoring.. Can pineapple be added to your whipping cream pound cake? Add flour mixture a little bit at a time, beating just until combined. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Just made this for the first time for my daughters first birthday. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Totally fabulous bundt cake recipe! Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Your information was forwarded to our Consumer Relations Department. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Its generations old, and a favorite for all occasions. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Five Flavor Pound Cake - Recipe - Cooks.com This field is for validation purposes and should be left unchanged. I had so much fun making it too, putting on my favorite podcast. We understand your concerns. Your email address will not be published. Thanks for the great compliment. Set Aside 5 Cream together Butter and Cream Cheese. Add eggs one at a time, beating well after each addition. Line pan lengthwise with parchment paper, leaving about a 2" overhang. My Mom used this cake flour and made the best cakes. Would definitely make this again. Grease the top side of the parchment paper and dust it with flour. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. They liked the recipe so much they put his recipe on the box. Im solo and only need one loaf, lol. In a medium bowl, whisk together the flour, baking soda and salt. 1-2-3-4 Lemon Cake Recipe 5. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Let us know how the next one goes! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Required fields are marked *. Lemon Chiffon Cake Recipe - Swans Down Cake Flour I double-checked that I had followed the recipe. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Happy baking! I love this receipe . Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Desde muy nia, utilizaba esta harina, particularmente la caja verde. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Moist and tender crumb, delicious!! Thank you Swans Down!! is it light and not dense. How do I fix dry pound cake? Let us know how it goes. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. You can check Amazon, Walmart, Michaels and Wilton Brands. Which should be used? 3 cups granulated sugar. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Hands down the best pound cake!! I was making this right now for a Christmas market. Set aside. I saw this recipe on the back of a box of Swan Cake Flour. How do you make the icing for the 123 chocolate cake. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? It is a very dense moist cake, but not sweet. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Add 5 eggs, cream together. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). SIFT the sifted cake flour with baking powder and salt. Add egg yolks, one at a time, beating well after each addition. Add 2 t. vanilla extract and 1/4 t. lemon extract. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net 1/2 teaspoon ground mace Hi Add in butter flavoring Happy baking. With any adjustments to a recipe, we always recommend a test run first. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Step 1. Now I see why my mother in law always used Swans Down for years to make her cakes. Happy baking! Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Perfectly flat across the top, too. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. or 2 standard loaf pans (9x5x3 in.) It was dry and crumbly. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Happy baking! how do I make the icing for 1-2-3-4 pound cake? Grease an 8x4 loaf pan. A collection of recipes from over a century of baking with love. Cake. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. 2 tsp. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Butter and flour a 10 tube pan. Ive been baking 7up cakes for years with swans down cake flour. Do not overmix or the cake will be tough. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Hi Glaydell! Wed suggest to test at 1 hour and see if the cake tester comes out clean. 1234 Cake is definitely an all time favorite. Being a pound cake were not sure how it will perform as a tall layer cake. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Combine flour and salt. Hi Donna, We have not tested this recipe using mini a Bundt pan. Happy baking! You can then make cupcakes with the remaining batter. Boil until sugar is dissolved. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. I made this cake for thanksgiving and my family devoured it!! The #1 reason that cakes sink is because they are not baked completely throughout. Sally's Buttermilk Pound Cake - Recipe - Cooks.com It does not do well as cupcakes. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. We love the bananas and whipped cream filling idea, too. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Here is a chart put out by the USDA to use as a guideline. Beat in the eggs, one at a time, until incorporated. Amazing recipe. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I like that vanilla flavor so I add more for my taste. Top 46 Moist Pound Cake Recipe With Flour Recipes One reason for that is if the flour is overmixed into the creamed sugar and butter. How long should I bake if using loaf pans? (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Why did my cake collapse in the oven. Can I use a tube pan for the 1234 cake.!? Step 2 In large . Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy baking! Beat in vanilla. Your whipping cream pound cake recipe is my go to pound cake. Grease and flour a bundt cake pan. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Happy Baking! Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Happy baking! We would love to know the results and her reasoning for making these changes. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Have used it for years. baking powder 1 tsp. Easy to make. It was absolutely delicious in fact my co-workers asked for it again & again. Your email address will not be published. Downright Delicious. She also made the chocolate icing with Hersheys cocoa. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Question? this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Swan's Down content produced in Louisiana. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! The BEST Pound Cake Recipe in the South - Divas Can Cook Hi , I have made the whipping cream pound cake several times and love it! What difference does three sticks make? Its the only one my son will eat too! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. We actually have two 1234 recipes. Preheat oven to 300F. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Preheat oven to 325. Someone from our Customer Affairs Department should be reaching out. Orange Pound Cake Recipe 10. I grew up on this cake and my kids have grown up on it too . With that we left the directions to preheat before baking. They will be able to give you information is regards to the bake line and crunch top you are getting. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. he said it was greattttt memories. Add 1 cup of the flour mixture to the butter mixture and mix well. Spoon into 10 inch well greased tube pan. Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Im afraid to attempt it. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Happy baking! Slow and steady wins the race with this pound cake. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Why is my pound cake heavy? Divide batter evenly among the loaf pans. Moist, tender crumb & just the right level of sweetness. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Please help..Thank You, Hi Yvonne, what a great idea! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. But for some reason I cannot get the cake as high as she did. 2. I have been making this cake for over 2 years! 2 teaspoons pumpkin pie spice or These would make a wonderful Holiday Breakfast treat. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Perhaps she could try it and get back to us. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Just not quite there yet. Hi Alberta, You do not have to use almond extract. Happy baking! You can find the information here: Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Add flour mixture to yolks and whisk until well combined. I had all her recipes but unfortunately I have lost them. The best pound cake, bar none. Instructions. Happy Baking! Happy baking! Made this pound cake in bundt pan. Come back and let us know what you think of the final product. I am 75, still make this cake, and it fills me with great memories. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add buttermilk, lemon zest and lemon juice. The lemony aroma released . It turned out perfectly! SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food Yet the previous cakes seemed to have mastered the rich pound cake taste. Add well beaten eggs. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Question: Are there other recipes or other uses for the heavy whipping cream. This recipe is very popular and has been on the back of the Swans Down box since 2010. If not what can I add? Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective With the mixer on lowest speed gradually pour into the mixer. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. SIFT Swans Down Cake Flour and measure out 3 cups. Happy Baking! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Swan's Down content produced in Louisiana. Add eggs one at a time to creamed mixture, blending after each addition. Happy baking! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. I only use 2 sticks of butter. This recipe makes a lot of batter. I made this cake Iast night. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Bake approx. Also 6 eggs instead of 4? baking powder 1 tsp. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Thank you for being a loyal Swans Down user. can you put 3 sticks of butter with salt? Thanks for sharing, and happy baking! The cake was easy to make. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! It looked perfect, cut perfectly, tasted out of this world. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Happy baking! MIX on low speed until all ingredients are incorporated. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Made it on a whim for a birthday gathering and everyone loved it! Pound Cake Recipe- A Classic Southern Favorite Add eggs one at a time to creamed mixture . If i only have cream cheese that is 1/3 less fat will my cake come out the same. Thanks so much for the kind words. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. It may not be reaching the correct temperature now. 1 hour and 15-25 minutes. I find this is quite enough butter for my liking. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! I have been making it for over 10 years and passing the recipe along. This is the cake of my childhood! I have also started making tea cheese biscuits and cheese straws. Place a fitted piece of parchment paper in the bottom of the pan. Happy baking! 8 ounce sour cream I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. The cake will be done when a toothpick inserted in the center comes out clean. Happy baking! Swans Down Whipping Cream Pound Cake 2. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. We do have a 7Up cake recipe that is delicious! Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Preheat oven to 325. Fresh berries are best as they would not hold as much liquid. Instructions. Please specify accurate pan size! -Oven temperature too high or overbaking. For tube pan, you might need the full 25 minutes.). For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Add 2 cups cake flour, cream until smooth. Cake. Thanks for the mixing tip. Hi Jessica, Were so sorry that you had this experience. My mom has fond memories of making this cake with her sister when they were children. Thanks for being a Swans Down Cake Flour baking enthusiast. This is only layer cake my Mother made. I had been trying to find the recipe. This is a delicious cake. Hi there. Happy baking! Thank you! With that the fill rate and bake time could vary as well. 1-2-3-4 Pound Cake is our most requested recipe. Im very confused which is the correct recipe? Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com