(Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. The vegetables are browned before being cooked with butter and flour to make a thick sauce. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! Preheat oven to 375 degrees. Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Turn to simmer, stirring frequently. Super easy and so tasty, its a little addicting! To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). In a large bowl, stir together melted butter and dry stuffing mix. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Mix well. An hour or so later we were enjoying this great dish. I then added 2 cups of chicken broth and 1/2 cup of half and half. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Pour over chicken. How To Make Pioneer Woman Chicken And Dressing Casserole? Keep an eye on it so that it doesn't burn. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! It was easy and quick to put together. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. Be sure to leave a rating and a comment below! Thanks Holly! This rich and creamy pasta recipe comes together in less than an hour. The important thing is that you make it! I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Sprinkle buttered stuffing crumbs on top of the chicken mixture. Delicious!! This recipe looks fantastic! I made this for dinner tonight and everyone loved it! Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. This meal is easy, quick, and tastes amazing. Amount is based on available nutrient data. Pioneer Woman Broccoli Chicken Rice Casserole. Yes, you can use any type of stuffing that you like in the casserole. Made this tonight and my picky husband loved it. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. Cooked chicken is added last. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This looks great! I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Sprinkle with parsley and serve. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving Mix together hot water and stuffing mix in a medium bowl. Spread this mixture over the casseroles top. Thanks for the recipe!! It's such an easy weeknight dinner! My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Pour the mixture over the chicken in the baking dish. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Next, spread the chicken pieces evenly on the bottom of the 9X13 pan. Absolutely amazing!!! This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. Preheat oven to 350 degrees. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. (I happen to love the skin. But when it was all said and done my husband repeatedly commented about how delicious the meal was. Required fields are marked *. And when I say good I mean heavenly.. Combine melted butter and dry stuffing mix. Thanks for your note. Your email address will not be published. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Then bake according to the recipe instructions below! Once the onions were translucent I added 1/4 cup of flour and stirred until blended. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Enjoy! Toss to coat the stuffing mix in the butter. Spread in the bottom of a 2.5 qt casserole dish. 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Add cheddar. So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. My goodness it was delish! Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. Was salty and I think thats why with all the other salt in stuffing and soup. Its one of my familys favorites, too. If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. Did your family love this Chicken Stuffing Casserole? Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. Slice the chicken breast into bite-sized pieces and add to the baking dish. Its a great option for a weeknight dinner or a potluck. Now that's a dream pair! Cook until. It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. If the casserole is still frozen in the center after 25-30 minutes, continue baking it until it is fully thawed and heated through. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? Place it in the microwave and reheat on medium power for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. And since these one-pan wonders can go straight from your oven to the table, youll also save on cleanup, too. Wrap foil around the dish. If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. But you know what? Very yummy and reminiscent of thanksgiving. Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor! Just wrap tightly with foil and store in the freezer for up to 3 months. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. What is not to admire? This helps the chicken cook faster in the oven. Let cool for about 10 minutes. Bake until internal temperature reaches 165, 25 to 30 . Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. Bring to a boil, then reduce the heat medium-low. My 12-year-old grandson says Grandmas chicken thing is awesome!! Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. Instructions. Read more about me. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Pour soup over chicken and spread evenly. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Top casserole evenly with prepared stuffing. When the temperatures start to drop, this casserole dish is sure to warm you right up. Stir together with a . Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Set aside. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Bake until heated through and the topping is lightly browned, 30 to 35 minutes. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. 6-oz. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Let it sit for about 5 minutes, then serve it up and chow down! Then add the shredded chicken and vegetables. Im so glad that you enjoyed it! The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Yes, you can add your favorite vegetables to the casserole. Sprinkle stuffing mix over the chicken layer. I hope this helps :). Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Run frozen veggies under hot water to defrost quickly. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. After the vegetables are cooked and the noodles are boiled, you mix them together and transfer them to a baking dish. Privacy Policy. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. So good. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Use non-stick cooking spray to spray a 139-inch baking dish. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. Sprinkle with remaining dry stuffing mix. Pour evenly over chicken. It might be best to add the stuffing mixture just before baking it though. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I top it with shredded cheddar and it adds a nice zing with the sour cream. Required fields are marked *. Excellent! Pour in chicken broth and then stir in . Here you will find deliciously simple recipes for the every day home cook. Thats amazing! Your email address will not be published. Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. Delicious. Sounds perfect! Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The Pioneer Woman s Chicken Spaghetti Casserole. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. All the veggies and bread go onto a rimmed sheet pan. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Combine. Spread the mixture at the bottom of a 2.5-quart casserole dish. Spread the condensed cream of mushroom soup over the chicken. When the edges of the casserole begin to bubble while it is still in the oven, you will know that your Chicken Casserole With Stuffing is ready to be served. Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. The answer is yes as long as you use the same measurements. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Spray a 13x9-inch baking dish with non-stick cooking spray. Directions Preheat the oven to 425 degrees. Any veggie goes in this recipe, its a great way to use leftovers! Will definitely make again! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Pour the butter that has been melted into a different bowl. Preheat oven to 350 degrees F (175 degrees C). Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. I am going to make this tonight, it looks so easy and delicious. There are baguette slices hiding in this casserole! Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. Prep for her and it was amazing! Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Thats wonderful, Debra! Not necessary. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Melt the butter in a small skillet over medium heat. Adjust the heat as necessary to maintain a rapid simmer. Serve with a fresh green salad if desired. Prepare the stuffing mix according to package directions, using 1 cups water. Preheat the oven to 400F. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Thank you for taking the time to come back here and leave a note! Wow. 1 roasted whole chicken (rotisserie chicken works great! (You can use a 913" baking pan if you'd like.) Mix the remainder of cream of chicken soup with the frozen vegetables. Cover with foil and bake for 30 minutes. It was still crispy but not crunchy. One dish, a few ingredients, and an abundance of flavorful flavors! (It wasnt looking good, LOL.) In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Its the flavor of turkey day! Individual servings can be microwaved for 1 to 2 minutes. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. Allow the casserole to cool completely before storing it. Content and photographs are copyright protected. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. Im so glad that you were able to make it work for your familys needs and taste buds. It fit in an 811 dish. Im so glad that you both enjoyed it. Your email address will not be published. This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Add chicken, vegetables, salt and pepper. Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. Place the casserole in a microwave-safe dish. Although the stuffing will not be as crunchy, the dish will still be delicious. I put a fine layer of sharp cheddar on top as suggested. Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Cover and bake for about 20 minutes at 350F. Add the onions, celery, and sausage and saut until softened, about 5 minutes. Always check the internal temperature of your meat to make sure that it reaches 165 degrees F thats the easiest way to know when its done! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Nestle the chicken thighs all around the pan, skin side up. Hot and comforting, it can be on the table in no time at all! She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Add the stuffing and mix lightly. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Step 2. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. It does not have to be exact but I like to cut them into 1 inch pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy holiday stuffing any time of the year! Enjoy! We may earn commission on some of the items you choose to buy. Gather ingredients. This information will not be used for any purpose other than enabling you to post a comment.*. Every item on this page was chosen by a The Pioneer Woman editor. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole. Its one of the best Pioneer Woman casserole recipes of all time. Measure the buttermilk and milk in a measuring cup and add the egg. Consider including vegetables in this Pioneer Woman Chicken And Dressing Casserole. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. Hearst Magazine Media, Inc. All Rights Reserved. Remove the mushrooms to a plate. Garnish with fresh parsley, if desired, and serve! Spread evenly on top of the raw chicken. Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy.