maybe cutting into smaller pieces, for more browning? How do you make them crispy and brittle? Delighted! Try flake salt and freshly cracked black pepper. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Would you also call this Lavash? So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I love flatbread but I never even thought about making it myself. Had it with Italian Wedding Meatball soup and my children and husband loved it. i think well be making this very often. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. This flat bread was a wonderful addition to the meal. Thanks! And! This looks gorgeous, Deb. Aaah! Thanks for all the inspiration! I know, sounds like a lot of different flavors going on but it was delicious!!! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Sounds delicious! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Very easy and very good. SO delicious, and it looks so easy! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I would give this 6 out of 5 stars. I like it, and Im curious to try it with toppings. Does anyone have suggestions for something to pair this with? And I cut it in squares, right before putting it in the oven! The resulting flatbread was a bit floury, but very tasty. Perfect for a BBQ. Im with you Kiki. For the next batch will use for pizza, thanks so much for sharing. Served with blue corn chips and salsa. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I agree confused by this and looking forward to the clarification. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest Im really excited about this flatbread and some good red wine. They just werent quite crispy enough for me a bit bendy in the centers. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Im going to try dill and basil (pesto?) I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! fantastic flaky crackers. Ive made this at least 10 times in the past 6 weeks since I discovered it. Recipe really does seem to be a good base for most flavors. p.s. Maybe I should use the rest on this! With this recipe being half oil you shouldnt need anything. I think Ill try them with thyme next time. I think I rolled to the correct thinness, and used the parchment paper, etc. Great thank you! Served up with cilantro and jalapeno hummus. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Deb, I made the Rosemary Flatbread today on my gas grill! Perfect. I have everything at home, and Im making these babies tonight. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. What else should I use? This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Avocado Toast. Thanks for inspiring me to try something new, smitten! fairly recent to your blog, shared by my colleague and your fan. The result? The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. And it never gets the credit that it deserves. 6. Im quite intimidated by baking bread, but you make it look so flawless and easy!! Let me be the first to repent. Thanks from a lazy baker. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Love this recipe (my sister also says it is her favorite cracker) and I love making it. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Before testing out your recipe, thought you could provide information. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Thanks for this a-mazing recipe. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Very quick to prepare and bake. Fun fact my husband and I used these flatbreads twice to induce labor. I also brushed each with olive oil and sprinkled sea salt before cooking. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I like to roll dough as thin as I can so its a cracker like and crisp as possible. EEK!!! Im here grabbing the url again to send to a friend I just shared some with at lunch. Deb to the rescue yet again! This comes pretty darn close. Crispy, rich, abfab. You are right, the results are perfect. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I will be making the flatbread soon! Thanks for another great recipe. I just made these, with 3/4 cup of whole wheat flour. Its delicious. I added a little dried basil as well, and was happy with it. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Everyone begged for the recipe! My housemates loved it. I just made these and they came out delicious! Any ideas on dip or ac compliments to the bread? Thanks for this recipe! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I brought this to my friends wine tasting last night. Lightly coat a large baking sheet with olive oil. Absolutely delicious and too easy to be true! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Delicious homemade flatbread, here I come! Gorgeous dough, gorgeous crackers. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! We're saying they've tried. I havent frozen them but dont see why they wouldnt freeze okay. Super simple recipe like this one also. Made 3 batches. Great recipe, thanks! Thanks for a keeper! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I topped them with salt and black sesame seeds. I am having a small dinner party tonight and I have been to the grocery too many times already. Thanks. What do you recommend? These were very easy to make and totally recommended! Does it have to be parchment paper? The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. LOVED IT! Save my name, email, and website in this browser for the next time I comment. Maybe I should have increased the temperature?) You werent kidding when you said this was recipe was easy! Also made it with chives instead. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Ovens vary so much, its my first thought. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. : ). I make these often. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Id love to share here my tiny mistake which turned out great!!! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. $11.69+. More cracker than bread, this stuff is dreamy. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. It is GREAT with champagne. Guess whats in the oven right now (at 11:45pm!!). Ill be making this today. This inspires me. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I was looking for something to make for tonight for the bf and myself. So I DID make these last Friday, and they were delicious. And the results are amazing. how to prevent pilling between legs. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Caaaarbs How does one make the dough not stick to the rolling pin? They were so good! Its great to have those who have gone before! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Made with herbs de provence and cut up into cracker shapes pre-baking. i want only soup in cold and my mother made different types of soup on my growing stage. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Thank you for sharing! tasted it straight out of the oven. Just found this site and recipe. Preheated the grill for at least 15 minutes. This is fantastic! They are going to smear a little Nutella on them for dirty dogs and ducks. $11.69+. Just made these this afternoon, and wanted to comment on using whole wheat flour. Dont undercook them! These are great. So good and so easy. I could control the crispiness when doing on the stovetop. I made these and hummus (with the skins off of the beans, like Deb taught me). I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Made this last night for bunco the girls were impressed. Enjoy! I only get it when we eat out and the restaurant has it. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Happy Cooking! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Ive made it twice since then.. Oh yeahlove the blog! I let the whole thingbake a few more minutes. Im always looking for ways to incorporate rosemary into my cooking. Holy yum. Thanks for another simple, classy recipe! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Took the whole 10 minutes for me in my little tiny oven. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I didnt even brush olive oil onto the top. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. They didnt crisp up and they were a bit dry. It was wonderful. Ah, that was a mistake, now edited. Had to half it because I didnt have enough flour, but it came out great. Thanks all!! My Blog jasons deli flatbread crackers recipe Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I was trying out my bread machine. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Crispy enough to complement the soft and almost creamy texture of the eggplants. I also saw those two recipes. Love them and it was DELISH! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Youre just charming. So, I am on it!! Do you think you can cook all of the breads at once, instead of one at a time? Emily, wonderful idea to use this as a pizza shell!! I used a baking stone and loved it. Must just be me. I will definitely make it again, maybe with other spices like zaatar. Im trying to stay away from gluten. Thank you for a great recipe! Thanks for this recipe. sturdy round crackers , i.e. We love these, make them all the time, and they get eaten up immediately. I havent but several commenters here have and say it worked just fine. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, My sis just made this on her tv/website show! An empty bowl! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Thank you for these tips they helped immensely! I have made this wonderful recipe several times over the past few years. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. This may have just become one of my avoid the pandemic go-to foods. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). will definitely make it again with the rosemary. Thanks! it is perfect and sooooooo easy. As an Amazon Associate I earn from qualifying purchases. Love the little sprigs of rosemary that are still clinging to the flatbread! crisp rosemary flatbread - smitten kitchen Itll definitely become a staple in my house! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. You might want to check out the comment guidelines before chiming in. I love your site! I made this flat bread over the weekend as a pizza crust. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. I think its fate that I came across this today! I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Easy, versatile, and very yummy. I had no idea it is so easy to make! You dont ever need parchment paper, it just makes baking easier. Oh boy! Thank you. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Mine were too hard. Time to get the second one out of the oven! 9 essential traits of a good husband. Many thanks. just made this recipe. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). (Like I said, it was a long hold time.). these couldnt be easier and are delicious. jasons deli flatbread crackers recipe #1 Best Value of 2,483 places to stay in Ustaritz. Crispy and flakey, yet incredibly fast and easy to make. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I cant wait to try more of your recipes! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. This Bread is lovely!and unbelievably simple. Cant wait to make them. Really hope itll turn out well! Thanks for the inspiration! Next post: marinated eggplant with capers andmint. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. And I can see I am not the only one. Lightly coat a large baking sheet with olive oil. Thank you Deb for taking the time to respond. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. just a few pieces left. I found that if I cut the third one in half, I can just fit then all on one sheet. So I turned to SK, and I was not disappointed. I am making these right now. Tried this recipe tonight. Decided to try it with black pepper and parmesan, in the oven now. The recipe was very easy to follow and produced a beautiful batch of flatbread. I dont have parchment. Great recipe, thanks. My pizza stone worked really well too, since I found myself without any parchment paper. Was it browned when you took it out? ;-), This looks amazing! Im already regretting not making a double batch. I love rosemary with goat cheese. Are you ever bowled over by how many people continue to find your recipes years after you posted them? All of it. Husband liked it too and of course, started thinking of variations for it! I bet you could use King Arthurs White Whole Wheat flour in these entirely. Ooh! I make this recipe now about once a month and always as one of my apps if guests come over. Thanks for posting this. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Thanks so much! since I doubt that my batch is gonna last any longer!!! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Anxious to make again tomorrow. Thanks for the great recipe! Easy and surprisingly addictive. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Fantastic with goat cheese. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Theres something intoxicating about the smell of freshly baked pastry. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Thank you for the inspiration. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Might try a mix of white and wheat flour next time. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. i have a beach house come on over we will make a batch. Heat oven to 450F. That sounds fabulous! $11.81 +. I made these this weekend with tarragon and chopped, rosted, sweet onion. I made this for the first time today, and the flavor is delish!! Delicious! Very good, and just as easy as you said! So far its been quite fun. Had fresh rosemary from my garden. Its delicious. Dchetteries et ramassage d'encombrants Ustaritz Sorry, your blog cannot share posts by email. It goes really great with some hummus (artichoke and spinach, anyone?). Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I made this and didnt love it, sorry :-(. Oh theres the buzzer now. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I just tried this recipe, and wow, it really is simple and delicious. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I didnt have fresh rosemary so I just used dried and it was still delicious! I replaced 3/4 cup of the white flour for wheat and it was fantastic. $13.79+. Your email address will not be published. I think bleu cheese and white wine would be a good combo as well. These were EXCELLENT! TASTY! They are a big hit for a wine-time snack! Super easy to throw together and the dough comes together really quick. I adore rosemary and flat bread so will have to try this version. Either the dough or the crackers themselves? YUM!! I made these last night to go with your mushroom soup. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I accidentally spread sugar over it instead of salt I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Im making some tomorrow! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. This recipe makes even better flatbread! What a success! Yummmm just made these today on Australia Day I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. your blog is fabulous, thanks for the endless inspiration! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. next, also maybe onion. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside.