Stir in chocolate chips and nuts. In the bowl of a stand mixer, beat together the butter and brown sugar until well combined. Please let me know by leaving a review below. Heat oven to 375F. Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet. 18 Copycat Cookie Recipes You'll Want to Eat Up - Taste 2 weeks ago tasteofhome.com Show details . Combine the brownie mix with 1/2 stick of melted butter, 2 tablespoons of water, and 1 egg until well blended. To chill, place the cookie dough in an airtight container in the refrigerator for 1-24 hours. Mix until just combined. Set aside. Luxury Dude Ranch in Steamboat Springs, Colorado. This recipe is the best. Bring to a boil. Preheat oven to 350 degrees F (175 degrees C). For even cookie sizes, use a cookie scoop or spoon to ensure they are all the same. Yields 3 dozen + 4. Uneven baking can also be caused by using a baking sheet that is too thin or not sturdy enough, or by placing the cookies too close together. Event Planning. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Thanks so much, NatD! Explore. I love Tates gluten-free chocolate chip cookies! Cookies should be removed from the oven when they are golden brown around the edges and set in the middle, but still slightly soft. Melt butter, add milk, eggs, . They look so chewy and soft. The cookies will keep in an airtight container for up to a week. To the bowl of your stand mixer, add the peanut butter, unsalted butter, brown sugar, granulated sugar, and kosher salt. Otherwise, Id say stick with the Nestles recipe. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Bake for 8 to 10 minutes in the preheated oven, or just until set. Spread into the prepared pan. I was searching for a crisp cookie like my husband loves. Press into a greased 15x10x1-in. I made your cookies today, followed your recipe to the T. They turned out ABSOLUTELY DELICIOUS!!! cream together butter, brown sugar, granulated sugar and vanilla extract. If you like your cookies crunchy, these are the ones for you. U nailed it. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. 2 1/2 cups ( 350g) all-purpose four 2 to 4 tablespoons nonfat milk powder (see Recipe Note) 1 teaspoon salt 1 teaspoon baking soda 3/4 cup ( 150g) granulated sugar 3/4 cup ( 161g) dark brown sugar 1 cup ( 8 ounces) unsalted butter, very soft 2 large eggs 1 teaspoon vanilla extract 12 ounce bag (about 2 cups) semisweet chocolate chips Method Chefs Corner: Back to school weeknight recipe. I know right March has just ended and um Ive made these dang things 3 times.I wont make my chocolate chip and walnut cookies any other way. In a bowl, combine the flour, salt and baking powder. Very simple, quick, and yummy. Stir to blend well. Bake for 8 to 10 minutes or until golden brown. I made these the other day and they are so soft, I honestly couldnt believe how good they were! Cream the butter and sugars with a mixer or by hand until smooth. Oven is consistent (although I had to cook them for 13 minutes), These were quite a disappointment. Semi-sweet chocolate chips: This classic recipe uses semi-sweet chocolate chips. Set aside. 40 cookies). The bake time for our chocolate chip cookies is 9-11 minutes and you do NOT want to bake for any longer. To freeze cookie dough: Drop balls of dough onto a parchment-lined baking sheet. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. Add in one egg at a time and beat after each egg. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. These are the ultimate chocolate chip cookies. Combine the cookie mix with 4 tablespoons of softened butter and 1 tablespoon of water until a soft dough forms. Remove from heat and set aside to cool. center from each corner. Butter or margarine: This homemade recipe calls for either butter or margarine to be used. Beat on medium speed until light and fluffy, a few minutes. Add the chocolate chips and stir until evenly distributed. Overbaking chocolate chip cookies will cause them to become dry and hard while underbaking them will result in cookies that are too soft or doughy. Great for any occasion, from a sweet snack to a party-pleasing dessert. We love them. Our chewy coconut oatmeal cookies and the soft peanut butter chocolate chip cookies are just as amazing. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Jocelyn, I am glad you enjoyed our chocolate chip cookie recipe! $41.25. Add the eggs and vanilla. Try this Bakers Chocolate Chip Cookies recipe today! I recommend setting a timer and checking on the cookies a few minutes before the recommended baking time is up, so you can ensure they are baked to perfection. Fresh baked cookies, made in Hawaii. Add sugars, vanilla and egg and stir until smooth. Pastry chef Stella Parks makes her version differently than I do but describes them best: Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that its hard to stop at half a dozen, let alone one. This recipe makes a ton of cookies. Beat in eggs and vanilla until creamy. )The baked cookies will keep in an airtight container at room temperature for up to one week, or frozen for up to 3 months. Make sure to use real semi-sweet chocolate chips for the best flavor and texture. Stir in the chocolate chips. We especially love to watch them come to life through the glass oven door. Preheat oven to 410 degrees. 2021-10-01 Add in the eggs one at a time along with the vanilla. 2 teaspoons baking soda 1 teaspoon salt 1 cup unsalted butter room temperature 1 cup firmly packed light brown sugar cup Zulka Sugar or granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 bag Ghirardelli Semisweet Chocolate Chips + 1 cup Ghirardelli Mini Chocolate Chips Instructions Any chance these could be made gluten-free? You can substitute it with milk chocolate or dark chocolate chips instead. Today. Following the instructions on the chocolate chip bag completely, this is the nutritional information for chocolate chip cookies. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Beat until stiff peaks form, about 3 minutes. Learn how your comment data is processed. I recently bought a bag of Tates cookies and we fell in love with them. Sift in flour. Thanks for sharing! Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Drop Cookie Recipes, Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g, Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams, Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g. Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Scoop 12 heaping tablespoons of dough . Add brown sugar, salt, portion of the egg, vanilla, flour and baking soda. Vista Verde has been honored with stories in publications all over the world. Beat in eggs, 1 at a time; beat in vanilla. Chocolate Chip Cookies (Costco) Recipe - (3.4/5) trend www.keyingredient.com. 8. I saw no reason to complicate a classic! In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Press plastic wrap against the dough, and refrigerate for 24 to 36 hours. Put the brown sugar and white sugars into a bowl, pour the slightly cooled, melted butter over them, and beat together. Bake for 9 to 11 minutes in the preheated oven. They would have inhaled them if they could! Using an electric hand mixer or stand mixer, whip the butter until softened at high speed, roughly 1 minute. e.preventDefault(); Thanks so much, Shar. Beat on medium speed until light and fluffy, a few minutes. 2021-11-30 Preheat oven to 350F.Set an oven rack in the center position. Salted caramel chocolate chip cookies. First offIve never had Tates cookies, but I dont think Ill ever have to. I hardly ever leave reviews but this definitely deserves it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . I just love this recipe. Preparation. Just WOW! Add the eggs and vanilla and beat until well combined, about 1 minute. How to Make Homemade Chocolate Chip Cookies Step-By-Step, Original Nestle Toll House Chocolate Chip Cookies, Oatmeal Cranberry White Chocolate Chunk Cookies, How to Freeze Cookies and Cookie Dough for Easy Holiday Baking, How to Freeze Cookies and Cookie Dough for Easy Baking. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. This will allow them to firm up and avoid breaking apart. So thank you for this recipe, it is divine. }); I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. These sound good! Preheat oven to 350 degrees F (175 degrees C). Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. } Ingredients Steps: Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or a baking mat like Silpat. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Bake for 12-15 minutes, or until the edges have started to barely brown. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. These cookies are faaantastic! Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. We all need to get away and have quiet time to ourselves to recharge. Bake 35-45 minutes or until dry. Preheat oven to 350 degrees F (175 degrees C). How long do I chill the dough for ? Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Add flour, baking soda and salt and stir until soft cookie dough forms. Stir in butterscotch chips and white vanilla baking chips. Chill the dough for at least an hour, but up to a couple of days. Add sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated. 2. Have a most wonderful Christmas. Stir until combined. Cover and chill dough for 24-72 hours. Baker's Corner Recipe Chocolate Chip Cookies calories. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. The data is calculated through an online nutritional calculator, Edamam.com. $30.25 Large Box (32 oz.) , Thanks so much, Sarah! Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Dont spend too much time looking for it, but if you happen to come across the recipe, Id love to take a peek at it! Versatile recipe with the option to customize with chopped nuts which will give your cookies a satisfying crunch and extra flavor. If you like your cookies crunchy, , 2022-06-14 Mix in egg and vanilla extract and mix on medium speed until combined. Thanks so much, Kat! Stir in the vanilla and the chocolate mixture until well mixed. Preheat the oven to 375F. Heat oven to 375F (190C). Sign up for our e-newsletter and we'll share some tips to help you. POLENTA TART WITH TOMOATOES AND GOAT CHEESE, Hearts of palm salad with lime & honey dressing, Italian Sausage and Mushroom Lasagna with Bechamel Sauce, Breakfast Hobo Packs With Hash Brown Potatoes, Sausage, And Scallions, Whole White Wheat And Honey Chocolate Chip Cookies, 4 oz dark chocolate chunk, or your preference, *Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip), 273.6 gram(s) or 1.5 cup, Vanilla extract, imitation, alcohol, 1 tsp, 1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix, Butter and egg called for on cookie mix pouch. Bakers chocolate chip cookies recipe, bakers secret chocolate chip cookies, bakers semi sweet chocolate chip cookie recipe, Bakers, Easy Bakers chocolate chip cookies, Easy chocolate chip cookies recipe, Homemade chocolate chip cookies, How to make classic Bakers chocolate chip cookies with crispy edges,, Semi sweet chocolate chips, Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). In small bowl, mix flour, cocoa, baking powder and salt; set aside. Dot each cookie dough with a few of the remaining chocolate chips. Heat oven to 375F. Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl. Transfer to a wire rack, and let cool completely. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Explore. I did have mini chips, but they seemed to work fine. Artificial chocolate chips may not taste the same as real chocolate, they also bake differently. Preheat oven, prepare baking sheet. Deena, thank you! Step 1. There are several ways to get to Vista Verde, using different airports. You're going to want to make ALL of these ASAP. The best delicious Bakers Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Scoop out 3.5 ounces of dough for each cookie, using a large cookie scoop. These chocolate chip cookies are made with real semi-sweet chocolate chips, they have soft chewy centers and crispy edges that are sure to please everyone. Store in airtight container at room temperature. Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla. Yes, this cookie batter is better when the cookie dough rests for at least 30 minutes or up to 3 days. OMG I could gain a zillion pounds though lol and Im sorta wanting to make them AGAIN like tomorrow lol. Spray bottom and sides of 13x9-inch pan with cooking spray. In a standing mixer, beat the softened butter until light and fluffy. Once the dough is combined, chill in the fridge for 30 minutes. You will love this cookie. Add to batter along with salt. The only drawback was how few cookies were in the bag. In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer. Using the paddle attachment, begin blending the butters and sugars together at low speed (#1 on a KitchenAid mixer). Bake 8 to 10 minutes or until light brown (centers will be soft). Drop dough onto a prepared baking sheet. . In a medium bowl, whisk together flour, baking powder, kosher salt, and baking soda. Press each ball of cookie dough into a thick cookie shape, and bake for 12-15 minutes, or until the edges start to brown. Hope you enjoy the cookies! These cookies have soft, chewy centers with crispy edges that provide the perfect texture. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). Soft, chewy, and not over the top sweet! If your cookies come out flat you may have under-measured the flour. I love that you baked these with your kiddos, Alena! Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity. There is nothing better than whipping up a batch of cookies like these classic Chocolate Chip Cookies. I bet they taste amaaazing!! Wrap in at least one layer of foil for extra protection. My batter is always on the runnier side. In a bowl, combine 1 cup of warm water with the yeast and sugar and let sit for 5-10 minutes. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Spray cookie sheet and drop spoonfuls onto it. Soften the butter at room temperature, this will result in textured cookies. Stir in flour, chocolate chips, and nuts. With all the time youll spend outside working up a healthy appetite, you definitely earn the right to enjoy our wonderful cuisine. Set aside. Let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack. Amount is based on available nutrient data. I'd love to know how it turned out! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. 1 package 12 oz semi-sweet chocolate chips Instructions Preheat your oven to 375F (190C). See more result . Thanks so much for the feedback on the homemade chocolate chips cookies. Comment * document.getElementById("comment").setAttribute( "id", "abd372a0526b285e356a243f95d540e7" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Baker's Corner Recipe Chocolate Chip Cookies. Add the egg and vanilla and beat until smooth. Let the cookies cool for 10 minutes on the cookie sheet before transferring to a serving plate. 2 1/4 cups all-purpose flour (see Cook's Note) 1 teaspoon baking soda 1 teaspoon fine salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 3/4 cup packed light brown sugar 2/3. These are the softest and most wonderful chocolate chip cookies. Wet ingredients , 2022-06-17 Levain Bakery Chocolate Chip Cookies (Copycat Recipe) Brown Eyed Baker dark brown sugar, vanilla extract, baking powder, eggs, kosher salt and 6 more Levain Bakery Chocolate Chip Cookies Copycat 1.0 The Tummy . Beat until well combined, about 1 minute. 375 degrees, about 9 minutes. Learn more: How to Freeze Cookies and Cookie Dough for Easy Baking, "This has been my go-to chocolate chip cookie recipe since I found it on Allrecipes several years ago," says GCKJA. Add in the eggs and the vnailla extract and mix until combined. Add . Dissolve baking soda in hot water. Once the brown butter has cooled, cream both butters with brown sugar and white sugar. Small Tin (10 oz.) High Altitude: Preheat oven to 375. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips. Add eggs one at a time, mixing well after each addition. Stir 1 Tbsp all-purpose flour into dry cookie mix. str = $(this).attr('id'); add all the dry ingredients into a sifter and sift it into the dough. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Line a baking sheet with parchment paper. "The recipe is not the 'back of the bag' recipe, with different ratios of all ingredients and that's what makes these cookies so darned good! If you are going to have a company retreat in Colorado, make sure you know you are in Colorado. If the cookies are too thick then you added too much flour. (These will make it easiest to remove the cookies from the pan after baking.) Jacki Dunne on June 14, 2020 at 11:02 pm. Theres always something fun to do here! Using a 1.5-ounce spring-loaded scoop, scoop dough (about 30 grams each), and place on prepared pan. 3. Beat in eggs and vanilla. "Exactly the way I like them. The best soft chocolate chip cookies. Beat in the vanilla, the cold egg, and the cold egg yolk, until your mixture is light and creamy. Filling source: Epicurious Chocolate chip whoopie pie source: Tina's Chic Corner Rating: Made them for my grandchildren ( and me). 2020-04-25 Jane's Patisserie on June 16, 2020 at 9:30 pm. Perfect chewy chocolate chip cookies. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Dissolve baking soda in hot water. Enjoy with a glass of milk. TRADITIONAL BITE SIZE Slowly beat in the vanilla and sugar. Bake 12-15 minutes or until lightly browned. After 30 seconds of blending on low speed, stop the mixer and scrape down the sides of the bowl and the paddle. Spread dough in ungreased 13x9x2-inch rectangular pan. Let's Bake Some Recipes! Cool on the baking sheets briefly before removing to a wire rack to cool completely. Beat in the flour, baking soda and salt. Jules, we love these homemade chocolate chip cookies! vanilla extract, salt, butter, day-old challah, ground cinnamon and 8 more. Bake on ungreased cookie sheets in hot oven at . Cream together the butter, white sugar, and brown sugar until smooth. Stir in the coarsely chopped nuts (if using) and the chocolate chips. Place the cold, cubed unsalted butter into the bowl of a . In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Adding this to my holiday cookie box. Here is why my Bakers chocolate chip cookies recipe is better: All-purpose flour: I use AP Flour to make my bakers chocolate cookies but you can substitute with whole wheat flour as a healthier alternative, keep in mind it may make the cookies denser. In a medium mixing bowl, whisk together flour, baking soda, and salt. Remove the pot from the heat. These cookies are SO darn good but my cookie always ends up flat even though I want it to look like the picture. Freeze for up to two months. Look no further than this Bakers chocolate chip cookies recipe! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. stack of lace cookies. Soft and chewy cookies often have a higher ratio of brown sugar and may use baking soda as a leavening agent, while crunchy cookies may have a lower ratio of brown sugar and a higher ratio of granulated sugar, and are baked for slightly longer at a lower temperature. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. 7. Wet ingredients - Cream together the softened butter, granulated sugar, brown sugar, and vanilla until creamy. "I sometimes add oatmeal, nuts, raisins, etc. Very easy to make with ingredients I had on hand. We share true comfort food recipes with easy detailed recipe instructions for success. Cream the butter and both sugars in the bowl of a stand mixer on medium-low speed (or use a hand mixer) using the paddle attachment until light and fluffy, 3 or 4 minutes. Read more. In a large bowl, combine flour and confectioners' sugar. 5. Add to batter along with salt. If the butter is too cold, it wont cream properly with the sugar and eggs, which can cause the cookies to spread too much while baking. In another bowl, mix the butter and sugars until they are combined (and look like the first picture above). Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the , 2021-01-12 Grease the bottom of an 8x8 pan. The cause of poor quality chocolate chip cookies can vary from several factors, including using too much flour resulting in dry cookie dough, poor quality chocolate chips which might not be bake stable causing them to burn during baking, or overmixing the dough which activated the gluten causing it to be tough, dry, or dense. So soft and delicious. Brown Sugar, .5 cup, packed Granulated Sugar, .5 cup Egg, fresh, 2 large Vanilla extract, imitation, alcohol, 1 tsp Baking Soda, 1 tsp Salt, 1 tsp Directions 375 degrees, about 9 minutes. 2021-06-29 Instructions. 1. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chewy, crispy and thin. Preheat oven to 350F (177C). My husband is quite the criticvery opinionated in the kitchenand he has every right, he is an amazing cook, and he absolutely LOVED these cookies!! Cream together the butter, white sugar, and brown sugar until smooth. The longer the dough rests, the more complex its flavor will be. Vista Verde is a very special place for our family, and we welcome you into our home for an unforgettable vacation. To start, brown one stick of butter until foamy and nutty, then pour into a bowl and let it cool to room temperature as you soften another stick of butter. wow, amazing cookies! chocolate chip cookie recipe, soft chocolate chip cookies. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla , 2019-12-10 In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. Shape 24 medium cookies (or 16 large balls). See more Chocolate chip cookie recipes. Roll chilled dough into 1 inch balls. Small ice cream scoop onto cookie sheet and bake at 350 degrees, rotating after 5 minutes for a total of 10 minutes. Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy. Super quick and easy to make, just 30 minutes, and with only a few steps. Hi Carol, Id recommend a #50. Thats so sweet of you to offer! And I got exactly 4 dozen cookies from it. MomOf4, first of all, we welcome you as a part of our online family. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.