This meal is now in our regular rotation! Everything went. You can leave the skin on if you prefer, which will add more flavor to the dish. I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. I need to try your version! (So much rice!) Love one-pan dinners! Regardless, this is really a great-tasting dish and the family loved it. All of the measurements are listed in the ingredients, which is how recipes are typically written. I have recently gotten into brining (since my chicken always seemed to come out dry). Perfect! This recipe is amazing. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. This will be in a new recipe in my rotation of dinners. Thank you! Thank you, I will make this again. My friends mom from elementary school used to make something similar but I lost the recipe. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. this is one of my new fave recipes. Has anyone doubled the rice part of this recipe? thanks, M (and thanks to your mumma)! It really means a lot, thanks for your review . Cant wait to make it again. What would you serve with this? It's an easy one pot meal that doesn't taste like one. 3. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! when I see and read your story is very interesting. I havent tried it in an Instant Pot let me know if you do! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Even my very picky kids loved it! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Loving all these recipes! This recipe was absolutely delicious! It takes a lot longer to cook and I would NOT recommend it. These roasted vegetables or this roasted asparagus would be great! Do you mean it was too spicy? Tell mama she gets 5 stars!! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Ill watch more carefully next time though. However I remember she used white wine instead of water. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! and loved it even more this time around. I loved it! Absolutely delicious. I am trying to find what you posted about the new products from Expo West and cant find it. Its one of my go-to comfort foods <3. Just sharing this here in case it could help those reading. LOVE this meal. I made this , it was absolutely delicious! If I decide to use Goya sazon and adobo, how much should I use for this recipe? One pan meal for the win! Remove lid and fluff with a fork. Thanks. Glad youre loving it! Nice! Hubby says I need to add it to the regular lineup! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Outstanding recipe. Thanks so much!!! Thanks for sharing all of thisSO happy that you all loved it, Robert! Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf So glad you both enjoyed! 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron Add browned chicken on top. Keep up the good work with all those wonderful recipes. Awesome recipe! Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. We welcome you to our Ambitious Kitchen. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Ill let her know you said that . A bell pepper or a poblano?Thanks! Judging by the delicious aroma, it will be dinner tonight! The flavors were delicious and we will definitely make again. One of my favorite dinners, too . This dish is absolutely delicious. I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. I modified nothing. Well update that . Sometimes I just make the rice and beans and its an awesome staple. Thank you. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Spectacular, easy dish! Made this last night and like all of your recipes it was absolutely delicious. But again, the rice, yum! We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. Please check your inbox to receive your free download! Do you think that I could use skin on, bone in chicken breasts? Perfect weeknight dinner. Add the onions, green peppers, garlic and red bell pepper. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? This recipe is . Hi Elizabeth! Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. I also added a couple spices to the adobo seasonings. I serve it with fried sweet plantains. Any advice? I made it exactly as instructed and it came out delicious. UNREAL flavors. This recipe is delicious! Both turned out superb but I preferred my friends version aka the original. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. I put the green peas on the side. Thats incredible, John!! Ive never had an issue using white rice. Simply delicious! This dish is amazing and will be a regular in my meal rotation from now on. Preheat the oven 350 degrees. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Aw thank you!! Absolutely delicious. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Ive never seen this all made in one pan! Add browned chicken on top. Not bad for a Yankee (me). Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. It is the perfect fall/comfort food dish. This is a staple in the weeknight dinner rotation! Made this dish last night. delish! Add chicken to a large bowl. Just a bit of concon on the bottom. If I use cauliflower rice should I adjust anything in the recipe? I made one small mistake, but it still came out great. Serve with white rice and tomato wedges. Step 3 To same skillet over medium heat, add. Because I live alone, theres plenty left for freezing. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I doubled your recipe. Thank you for the catch! If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Yay! Its one to put in my recipe collection. I made this tonight and thought it was great I will definitely be making this again! Also for the marinara sauce I think it would be okay to use if you want to use it up! Sounds like you didnt cook it long enough or had your heat too low. Hi! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. How did you use it. I cant wait to try this. Used the olives, as well as the jalapeo. Love the fact that there is no MSG or that salty taste. Heat together and serve. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Fry a couple of pieces of chopped bacon in a saucepan. Cant wait to try this! So happy to hear that, Samantha! Its one of my all-time favorites delicious and comforting. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Let me know if anyone has any tips/suggestions for making larger quantities. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Oh YAY Im so happy youre loving it so much, Lauren!! Thank you so much for sharing! Cover with a lid and bake for 30 minutes. Perfect! Serve immediately. Season to taste. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. and rice that was a little baked or crunchy on the bottom (YUM!) The dish was fantastic. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Freshly baked content from the creators at So easy yet such deep flavors!! This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. Shoot sorry that happened to the simmered chicken! Puerto Rican flavours are not common here in West Oz, excited to try something new . Made this for the first time last night and cannot wait to make it again! One of the best meals I have ever had! So true! I made this for the first time last week. Step 5. Please read my policy page. Planning on making this yummy dish! Amazing! 2. . I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! Shake the bag, making sure the chicken is well coated. Thank you. So happy to hear that! Do those go in with the peas? Ive tried three of your recipes so far. Keepem comin..please! Add sherry and green onions. every week! Thank you. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. So much flavor, nice spice. This was absolutely incredible. Can I just tell you how much I love this recipe? Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). I didnt think mine would look like the picture but it looked exactly the same! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. I made this for dinner tonight and it was soooo delicious and filling! Delicious! Love jalapeo in here, and black beans are a great addition . Thank you dear. I made this tonight and it was so good! CASA LUPITA SEATTLE. Very delicious! It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Chang's. Everything just comes out perfectly. Hope you loved it with the cauliflower rice! Overall pretty good will make again! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! My husband & I both absolutely loved it! I do not rinse my rice prior to cooking, but you certainly can. If you want you can sprinkle with some peas. Step 8. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Either way it was fantastic, I used my cast iron pan and it was perfect. I followed the instructions exactly except I halved the cayenne. Once oil is hot, add in chicken and season with a little more salt and pepper. Love that! I worry that water would take away flavor. This is the most delicious recipe ever! Place rice in a meal prep containers and top with 1 chicken thigh. I recommend using a large pot regardless of portion size. Mamas Puerto Rican Chicken and Rice (Arroz con Pollo), Turkey Picadillo (with a slow cooker option! We loved it! So sorry for the delay. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. Absolutely! Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Strain stock and measure 2 cups and set aside. Is there an Insta-Pot version of this recipe? Made this for dinner last night and it was amazing! <3. My only suggestion is that you might want to double the recipe so you have leftovers. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! Thank you! Any recommendations for doubling the recipe? Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. This recipe is * chefs kiss! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Rehogamos unos minutos hasta que todo quede bien cocinado. Everyone loves it. oh and I love all your one pan recipes, its so easy to make and clean up! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. I will try more of the recipes on your site! Step 1. Weve made this for family dinner twice now + everyone loves it. Im glad the cauliflower rice worked out well, too! Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! This made 4 good sized meals for us and was great for dinner and the next days lunch. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. Thank you! Just want to clarify to use in the adobo and sofrito. Hi! Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Fluff the rice with a fork. Im glad youre loving the one pan meals here, too! This sounds AMAZING, and I cant wait to try it tonight!! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? One of my all-time favorites. Season with salt and pepper. Simmer for about 15-20 mins. I couldnt stop eating the rice. I used extra bell peppers and onion and paella rice (which looked similar to risotto). So glad you loved that one! POLLO SAUCE: To Enchilada Sauce, add other ingredients. I even sent the recipe to my parents so they can try it. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. This is SO DELICIOUS!! I was wondering if I can leave the coriander out? Hello from Western Australia, Ive just made this for work lunch tomorrow. Being native Floridian, we grew up on Puerto Rican & Cuban food. Place the seasoned chicken over top of the rice, nestling it in a bit. It ends up being about 1 3/4 teaspoons sazon . So happy to hear you loved it . Cook time listed is also questionable. Sorry to hear that! So happy to hear that, Cory! This post was originally published on April 16th, 2018, and republished on March 12th, 2022. I think it just looks like more because of the bowls the spices were in. From the . Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Add the spices and tomato paste and cook until the pan becomes dry. Or maybe even a tiny bet less liquid? Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! We LOVED it! I have a jar of recaito/culantro in my pantry. Glad it still tasted great! Will for sure be making this again! Husband cant stop talking about. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Season to taste. I have made it a few times now and it never dissapoints! Thank you for this! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Im south Asian so just assume everything is bland but this has so much flavor and texture. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. We loved this! This is now part of our regular meal rotation. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). Amazing! Hi, Rhonda! Will definitely be making this again. It was a hit with the family. I swear by this recipe! Going to use cauli rice and see how it goes. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. I didnt have white basmati rice so I used what I think is jasmine rice. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. The flavors are amazing and the recipe is absolutely perfect. What kind of rice did you use? Im glad you liked the flavor regardless . Thank you for another fab weeknight ( or special occasion) dinner!! And good to know about the rice. So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. Definitely make again and again. Another great recipe, thank you!! 5. Im SO happy it came out perfectly and that you loved this one, Carissa . Cauliflower rice works well in this recipe. It was great! Youre always inspiring me and I look forward to new content. I also reduced liquid by 1/4 cup and used chicken broth instead of water. Add Pollo Sauce and lemon. Keep up the wonderful dietary inspiration! Step 7. Amazing!! Have you tried it with wine? Not a cilantro fan so I left it out. !I made it with frozen peas, but I have access to both canned and dried pigeon peas. Downloaded from G Internet, G Internet. The perfect dinner . xx, So happy to hear that! We truely enjoyed making and eating this recipe together! So happy to hear that! So glad the whole family loved it! I also love how quick and easy this dish is to make. Made this tonight and the husband and I both loved it. They make all the difference to juicy flavorful chicken. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Place the chicken on top then cover and reduce the heat. Can you let me know what device & browser youre using? I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. This recipe is so easy to make and comes out amazing every single time. Happy its on repeat in your kitchen . So glad you love it! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Amazing! Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Such a tasty recipe!! That will help me troubleshoot the star issue thank so much! I have a case of pigeon peas from Amazon so I keep going back to this recipe. Step 2. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! This was delicious! This recipe was delicious AND easy. Such rave reviews! Thank you! 2. Oh, and a one pan meal.whats not to like. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Or garnish a few on top . Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. I usually use McCormick see the product here , Delicioso. I love it and will make it again. !, Can you tell me how you used cauliflower rice? Amazing! Question: What kind of tomato sauce do you recommend? Im ready to make this and have no idea how much I should use. It took over an hour for the rice to be fully cooked and fluffy. Simmer for 5-10 minutes. This takes about 40 minutes to prepare. Love this recipe! I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. Wow! Thank you Monique! Simple to make and my family loved it. Required fields are marked *. Thank you for sharing such amazing recipes! SO happy to hear that! Just add extra water and sauce, and dont cook it quite as long. Could this have been it? I altered this recipe in two ways. Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. And tostones on the side YUM. I love the flavor and want to keep making this. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. That is the sweetest! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. I used a whole cut up chicken, 4lb. Very flavorful and easy to follow recipe. Thanks for good full recipe. But I keep making this dang thing. Allow to simmer for 10 minutes. Thank you so much. This recipe is a keeper! DEFINITELY MAKING THIS AGAIN. Hello, Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. We made this tonight and it was fantastic! Glad you enjoyed! Even my 3 year old loved it. Youll want to use 1 3/4 teaspoons sazon! In less than 2 weeks of finding it, Ive already made it twice. Pretty cool formula. Check out the notes section of the recipe Id recommend 2/3 cup. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. Like the amount of water? Thank you for sharing. We took the skin off of our chicken before cooking to make the dish a bit lighter. Thank you for the recipes for the foods we remember from living in Florida for so many years! Thanks so much ( : Delicious! Im SO happy you and the fam love it . .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Stir a good pinch of saffron into the vegetable mixture and cook for another minute. BigOven Kitchen We always used kidney beans, not peas, but I liked the idea of peas, so I used both! No way!! Thank you!!!! Delicious with black beans. Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Amazing! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). I absolutely loved it! I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! This is an awesome and super flavorful dish! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. Learn tried and true tips, ticks and methods. Delicious!! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! I also did a small dollop of sour cream. This is so insanely good. Thank you for this easy but delicious recipe!! Would adding safron take away from the other spices? !We will definitely be making this again!! 2. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! I make it along with our favorite black bean soup. This looks great. Dios te bendiga. Amazing! My goodness! Love this recipe so much! It was so good! We loved this chicken dinner. Is there a sub for the cilantro? Thank you. CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. If so feel free to reduce the chili powder & cayenne next time! Love this! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Keeper. And, Ill be adding jalapeno, cuz I like heat always!!! I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Made this recipe to tonight and it was delicious!