Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Delicious! I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Heat oil in a large skillet over medium high heat. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Instructions. I made this tonight and it was so good! Read my disclosure policy here. Instructions. Turn the heat off and sprinkle in chili powder and cumin. Otherwise, add whitney@saltandbaker.com to your address book and try again. Mexican Street Corn Baked Chicken - Closet Cooking To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Saut the onion and jalapeo until the onion begins to soften. Season with the salt and pepper during the cook time. I added red bell pepper, onion, and black beans. Enjoy! Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Foodie Pro & The Genesis Framework. Set aside. Add in the corn, sugar, and salt. Did you make this recipe? Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Instructions. Stir in the chicken stock until smooth and bring to a boil. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Mexican Street Corn {Torchy's Copycat!} | Lil' Luna Making it again tonight! Tastes were incredible. This was so yummy. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. The perks of living in the exurbs! Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. I made this tonight and it was delicious. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Who else loves fresh corn on the cob this time of the year? Mexican Street Corn Chicken Easy Family Recipes Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. And it doesnt dry out? Bring water to a boil and add in the corn. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Used good old fresh Midwest sweet corn and it tasted delicious. Highly recommend as a holiday side or feature for a family taco night. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Instructions. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. Cook 4-6 more minutes depending on thickness of chicken. So delicious and easy! Stay up-to-date by following us onInstagram,Facebook, andPinterest. Learn how your comment data is processed. Required fields are marked *. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Top the salad with the corn mixture, chicken slices, and cotija cheese. You are always coming up with something yummy and new. My family loves this recipe! Mix until well combined, set aside. Mexican Street Corn Soup - thestayathomechef.com I bet this recipe would be good with salmon also. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Mexican Street Corn Queso - CPA: Certified Pastry Aficionado If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Mix together mayonnaise, sour cream, and chipotle seasoning. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Cool and cut corn kernels off cob. Stir until mixed. Its also great because it only takes about 15 minutes to make. Remove corn from oven then add back to the mixing bowl. Instructions. Directions. But I have never seen my husband AND kids inhale a chicken dish this quickly. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. If I could make this every day I would two of my favorite things elote and white chicken chili. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Not sure Im voting correctly. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Id love to hear about it! Add potatoes and corn. Toss corn and let cook for an additional 2-3 minutes (without stirring). Sprinkle the remaining chili powder over the top. Sugar is completely optional in this recipe. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Instructions. The taste should be incredible and the texture should be even closer to the real deal street corn. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Place a cast iron or skillet over medium heat and add the oil. Im kind of in love with this dish. Add salt and pepper, if necessary. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. I will be making it again! Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. After it is simmering hot, add the chicken. Add corn and boil until bright yellow and tender, about 4 minutes. Howwonderful. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. When frozen itll bake longer, around 40-45 minutes. ), Todays chicken chili recipe is a mash-up of several popular recipes. Stir in the beans, corn, green chiles, and remaining spice mixture. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Cook on low for 6-8 hours, or on high for 3-4 hours. Turn . (if using canned drain first; if using frozen, thaw it first). In a casserole dish, arrange chicken breasts. Peel the corn on the cob and remove the silks. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Street Corn | Recipe By My Name Is Snickerdoodle Remove the chicken from heat. Ladle into bowls and serve with your favorite garnishes. Best Cowboy Corn Casserole Recipe With Cheese and Bacon - Delish To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Stir together with a wooden spoon. I have become a huge fan of Mexican Street Corn lately! Many thanks! Mexican Street Corn Chicken - Cooks Well With Others It goes great over white rice with queso fresco, tomatoes, jalapeos or . It's a pretty firm cheese and is perfect for grating over corn. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Both these methods help reduce clumps of cornstarch in the chili. They save and reheat well, and can make the start of another delicious dish. Slather the grilled corn on the cob with the spicy mayo mixture. Drain water and keep pot over low heat. If you got large chicken breasts, just beat them with a meat mallet. Cant wait to try this recipe Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. My husband and I both loved it and cant wait to eat the leftovers! Love it!! A Carrabba's favorite! All Rights Reserved. Required fields are marked *. Mexican Street Corn Recipe (Easy Elote Recipe). It is definitely going in the rotation! Mexican Street Corn Salad - Jo Cooks Mexican Street Corn Recipe (Easy Elote Recipe) - A - A Cowboys Life Soak 20 minutes; drain. Meanwhile, cut the corn off the cobs and set aside. Mexican Street Corn Chicken - Emily Bites Your email address will not be published. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. After 4 minutes rotate the corn and add the chicken to the grill. Garnish with queso fresco and chopped cilantro. Bake for 35-45 minutes until heated through and bubbly around the edges. Remove and top with the remaining cheese and cilantro. Get free recipes sent straight into your inbox! Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Melt the butter in a large saucepan over medium heat. Grill 4 sweet corn without the . The flour needs to be mixed into the fat directly for best results. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Another delicious way to make these is with our instant pot. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Heat a skillet over medium heat. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Thanks for the great review, Amanda! Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. I look forward to trying more of your recipes! Remove and let cool. Lay the chicken breasts in a single layer in the pan. Brought this to a family gathering and it was an absolute hit! Grease a baking dish and toss the chicken in. Its one of our go to meals. Heat corn in microwave according to package instructions. Thank you for a delicious recipe! Mexican Street Corn - The Gunny Sack I made this for dinner tonight and it was just ok. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Pour the mixture into the prepared baking dish. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Set aside to cool slightly, then skewer with sticks if desired. Meanwhile, mix butter and mayonnaise until smooth. Thin chicken and it had zero flavor and I threw it out. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Use freshly squeezed lime juice for the most incredible flavor. Preheat grill to medium heat. Dont forget the tortilla chips and salsa verde to dip them in. Share it with your friends and family! Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Its easy for this one to become a family favorite! I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Your email address will not be published. Then simmer for 20 minutes until the chicken is cooked through. Remove the chicken from heat. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). I may die of happiness from this dish. Stir the corn around. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Then chop or shred the chicken breasts, and place the meat back into the pot. Creamy Lemon Chicken Pasta. Sprinkle the chicken with salt and chili powder. , Julia, This was so delicious!!! Your email address will not be published. It is also called Mexican corn on the cob (Elote). Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Fresh Corn Casserole with Red Bell Peppers and Jalapenos - Food Network It is so delicious and i will be making for upcoming Sunday dinner! Instructions. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Mexican Street Corn and Chicken Chowder - Our Balanced Bowl Stir until well combined. Easy Mexican Street Corn (Elotes) - Isabel Eats While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Remove from the oven. Top with chopped green onions. If using a whole cob, cut the kernels off and into a bowl. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Directions. Remove the seeds and stem and dice the poblano peppers and set aside. Mexican street corn salad served over juicy grilled chicken. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Chicken Breast Recipes - Modern Honey So, I went ahead and bought it. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Stir in cream and cilantro. 15 Min Mexican Street Corn (With Frozen Corn) - Whole Lotta Yum Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. I am Cheri, read more in the About Me section. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Fabulous! We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Mix the dressing ingredients together in a small bowl. Share it with your friends and family! Frito Corn Salad Recipe - The Girl Who Ate Everything Making meal time easy, but doing it in style! This was SO GOOD!!! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Mexican street corn casserole to the rescue! 2 (15 ounce) cans whole kernel corn, drained. Thank you! This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Roast the corn on the grill until somewhat charred on all sides. What amount would I use? Their plates were clean and there were no leftovers to be had. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Thanks for the recipe idea. Place corn directly on the grill. Its fall time here in NY so no fresh corn available. Place corn in a bowl and stir in mayo and lime juice. 15 BEST Mexican Street Corn Recipes - Whole Lotta Yum Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Ensalada de Pollo (Mexican Chicken Salad). Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. I love Mexican street corn and I especially love it in chili form! This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. I completely agree about the lime juice. Your email address will not be published. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. In a large skillet, beginning browning the beef over medium-high heat. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Add the chicken strips and cook until browned for about. Brush corn with vegetable oil. To complete the subscription process, please click the link in the email I just sent you. This is my husbands new favorite soup. Return the chicken to the pan, covering it in the pan sauce. Transfer to a bowl and allow to cool. Brush corn with vegetable oil. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Privacy policy / Terms & Conditions / Accessibility. Also, take the time to make sure everything is drained really, really well. That should tell you how much I love this recipe! Thank you for this great recipe! Its a family favorite served with, This recipe is simple and bursting with flavor. Preheat the oven to 350 degrees F. Remove the corn from the husks. Let part of the corn get blackened and the other parts lightly toasted. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. This recipe is based on the popular street corn sold in Mexico called "elote". Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Grease a 2-quart baking dish with cooking spray, set aside. In a casserole dish, lay the thin chicken breasts flat in the dish. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Yummmy! Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Definitely never had it dry out! Then used a baster to suck up all the extra juice. Mexican Street Corn Dip - To Simply Inspire Mexican Street Corn Dip Real Housemoms Do not copy or publish A Spicy Perspective content without prior consent. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. To make authentic Mexican Street Corn, you have to use Cotija cheese. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. That way, I always have some cutlets and some chicken bites on hand! In a small bowl combine mayonnaise, crema, and garlic. Trader Joes frozen roasted corn was perfect. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. In a small bowl, mix together the mayo and sour cream. Melt Country Crock in a large nonstick skillet over high heat. Notify me of follow-up comments by email. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Everyone liked it! You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. South Your Mouth: Mexican Street Corn (Esquites) All images, recipes, and original text content are copyright protected. Directions. Remove the corn from the grill and allow to cool so that you can handle it. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. For the corn: Prepare a grill for medium-high heat. I cut/trim and then freeze the uncooked cut up chicken. Chicken With Corn Recipes - TheSuperHealthyFood Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. My recipes are everyday, familiar foods, cooked from scratch. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. The corn should brown in places and be cooked through. This was the perfect weeknight meal! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Then season with salt, garlic powder and cayenne pepper. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Your email address will not be published. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Mexican Street Corn (Elote Recipe) - NatashasKitchen.com Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. has anyone added white or garbanzo beans? Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Do you think this is possible with a crockpot? Serve each seasoned chicken breast with a cup of street corn mix over the top. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. I got about 4 big meals out of it! Easy Off the Cob Mexican Street Corn - Everyday Made Fresh (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options).